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Kanan Badalov on MSN8h
A5 Wagyu Steak Cooked Over Open Fire - Insane Flavor!We cooked a premium A5 Wagyu steak right over open flames — the sizzle, the marbling, and the flavor were absolutely insane!
Faraway Village on MSN9h
Whole Lamb Roasted on a Campfire Grid - 4 Hours of FlavorWe slow-roasted a whole lamb for 4 hours over an open campfire grid — smoky, tender, and packed with unbelievable flavor.
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