Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history ...

house-made barbari or komaj bread. “The best Iranian dishes have always been cooked at home,” says Saboor, who displayed his talents previously as chef de cuisine at celebrated neighbor Sofreh. “While ...

He told ISNA that bread has been considered a symbol of sustenance in Iranian culture since olden days. If people see a piece of bread on the sidewalk, they respectfully pick it up and place it ...

These are just a few of the ingredients that make up the decadent sweets from the Middle Eastern region of Persia, now known as Iran. Soozel Sweets, a new bakery in Lawrence Township, is bringing ...

house-made barbari or komaj bread. “The best Iranian dishes have always been cooked at home,” says Saboor, who displayed his talents previously as chef de cuisine at celebrated Sofreh.