The global management system certification market is anticipated to grow from USD 41.25 billion in 2025 to USD 51.24 billion ...

Inspectors found 9 critical violations including the handwashing sink being inaccessible, food not being cold held at the proper temperatures a ...

EverDriven, the leader in Alternative Student Transportation, reinforces its commitment to transparency with the launch of this year's Safety and Operations Report. With the largest operational ...

To address this, TLCHD will be posting visible placards at the entrances of unlicensed food service establishments. They will ...

More than 30 consumer, industry and public health stakeholders signed a letter urging U.S. Secretary of Agriculture Brooke ...

Key Insights for Pharma Manufacturers Regarding the AKS - In a series of recent legal challenges initiated by the ...

With the ever-present threat of climate change and burgeoning population growth, it is imperative for the food industry to explore technology that maximizes space utilization, minimizes waste and ...

Health and Human Services Secretary Robert F. Kennedy, Jr. recently addressed a diverse group of stakeholders at the ...

While some reformers succeeded in creating local agencies, by the 1920s, milk had earned a dangerous reputation.

People rely on restaurants and grocery stores to be clean and safe. How often are facilities that serve food inspected? And ...

These are seven of the most dangerous but highest-paying jobs that are currently open in South Carolina, according to Indeed.

States could soon be responsible for routine federal food safety inspections if budget proposals being considered by the ...