Cocktails at 🔶🟥🔵 embody functional minimalism, radical simplicity, and the unification of technology, art, and craft.

Creating a beautiful bar setup with a small footprint might seem like a difficult ask, but of course, furnishing giant IKEA ...

With an antipasti-focused menu, sidewalk tables, and hearty Aperol spritzes, it might just be the restaurant of the summer.

Lai's shop is in a strip mall filled with other Asian businesses, like a Korean barbecue restaurant, a Chinese traditional ..

Dean Sherwood and the Francis College of Engineering invite you to join us for the 2025 Senior Industrial Design Capstone Showcase. Capstone projects offer engineering students invaluable real-world ...

View the 2025 Design Inn program here. Panellists will discuss the impact of climate on lighting design; the role of restaurant lighting in ambience, decorative lighting, food resolution, and overall ...

Warm-weather openings are here, including a rooftop bar inspired by the Amalfi Coast, which coincided with the design world converging ... the world funnel their ideas of home into Lyle Gallery ...

Too much theme can feel gimmicky. Avoid trying to represent too many ideas at once. A clear, unified design with subtle thematic cues is more effective. Your restaurant theme is more than decor—it’s a ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Ware Malcomb, Haskell, Stantec, Gresham Smith, Arcadis North America, Skidmore, Owings & Merrill, and LEO A DALY top Building Design+Construction's ranking of the ...

Since opening late last year, modern Greek restaurant Olympus – set in Redfern ... Behind the grand design is architect George Livissianis, who regularly works with Olympus owner The Apollo ...