Looking for a quick and bold Japanese meal? This Dry Curry recipe delivers savory ground meat, vegetables, and spices—stir-fried to perfection and served over rice. Unlike saucy curries, this version ...

Restaurants have launched their new menus for you to experience new flavours in May 2025. Check out the places in your city ...

Hamachi crudo and its endless, perfunctory variations blur together, but the rendering at Mirra, in Chicago, is a striking ...

Jayaseelan David and Puspa Muniandy of One World Bistro aim to create sustainable income through their restaurant so they can ...

From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to ...

Ben McCormack names his favourite Indian spots, from Michelin-starred fine dining to long-loved family institutions ...

Yet Watford’s self-proclaimed "oldest Indian restaurant", and one recommended by numerous ... Shapla is far removed from the curry houses of the 1970s with their flock wallpaper, low lighting and ...

From vinegar-soaked vindaloo to sawdust pudding, here's a deep dive into Goa’s bold, coastal flavours and its rich culinary ...

A mildly spiced and creamy prawn curry, prawns molee traces its roots back to the Portuguese influence on Kerala’s coastal cuisine. Cooked in coconut milk with a medley of aromatic spices, this dish ...

London: Veeraswamy, the iconic Indian restaurant in London, may soon be shutting down, just months before celebrating its 100th anniversary. Read to know about the best dishes of this Michelin-star ...

Tokyo Curry Pan in Asakusa serves baked curry buns with cheesy filling, truffle aroma, and a pork cutlet option—limited to 30 a day and worth the queue. [Tokyo] I came across Tokyo Curry Pan while ...

Once inside, you can treat your meal as a sort of Indian tapas, picking a range of small plates or starters to share, or go more traditional and load up on a curry, rice and naan combo.