This sunny Bengali curry features prawns gently poached in coconut milk infused with turmeric. Unlike many Indian curries, this version uses minimal spices to let the natural sweetness of prawns ...

Snacking plates are the highlight here, but there are hearty mains like a creamy lobster moilee and zingy raw mango prawn curry ... York’s most famous South Indian restaurant, the opening ...

The UK’s oldest Indian ... naadan fish curry is probably the most popular choice here. Meen pollichathu sells a lot as well. We use a whole sea bass for that, then stuff it with prawns and ...

3. To prepare the sauce, heat oil in a heavy-bottomed pan. Sauté onions and chillies until golden brown. Stir in red chilli ...

Despite being the place where passenger rail travel was born (back in 1825, coincidentally, if you're in the mood for a 200th ...

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes ...

Here in Cardiff, Indian restaurants are in abundance ... We then ordered the Punjabi Dhaba Murgh and Green Prawn Curry for our mains, with two portions of pilau rice, Pembrokeshire Aloo potato dish ...

Prawn laksa curry bowl Try this delightful ... Dum aloo Embrace a meat-free option with this aromatic Indian potato curry. Bursting with flavour, it’s versatile enough to serve as a delightful ...

Once inside, you can treat your meal as a sort of Indian tapas, picking a range of small plates or starters to share, or go more traditional and load up on a curry, rice and naan combo.

A NEW Indian and Bangladeshi restaurant in Taunton ... of options offered and the value for money - especially the fact that rice is offered with every curry dish for free. After a short wait, the ...

and Semwal’s signature black batter-fried prawns, a tribute to his time at The Gaggan in Bangkok. In the main course, the Mutton Stew served with Appam was a crowd-pleaser. The Mango Fish Curry ...