Indian dishes are loved worldwide for their rich spices and bold flavours. From tangy chaats to rich biryanis and spicy curries, the variety in Indian food is endless. TasteAtlas, a popular food guide ...

Home cooks are increasingly experimenting with these blends in recipes like baingan masala, rajma, or fusion dishes like ...

A QUARTER of Brits are eating Indian-inspired foods and snacks more than 100 days a year, according to research. A poll of 2,000 respondents revealed 32 curries are cooked up annually, and the ...

Whether you’re short on time, money or motivation, chef Sanjana Modha has advice for cooking delicious Indian dishes with little effort… Cooking Indian food is often seen as a labour of love ...