Many of the regional cuisines of Italy are known and loved outside of the country, with specific dishes like Lazian spaghetti ...

Foodies turn to Ina Garten (aka the Barefoot Contessa, the Queen of Chambray—dealer’s choice) for everything from cooking ...

Make this Tuscan-style Panzanella Salad with day-old bread, tomatoes, and herbs. It's a simple, flavorful way to enjoy summer ...

As some commenters noted, using heavy cream isn’t exactly traditional in carbonara, but it adds a luscious element to ...

Spring is finally here, meaning fresh flavors are back on the menu! We’re stepping into the kitchen to whip up the ultimate ...

Learn how to make two easy and refreshing summer pasta salads including a best-selling favorite from the very first place I ...

This casserole is exactly what leftover meals should be. It's easy to throw together, comforting and totally craveable. It’s ...

Martha Stewart and José Andrés join TODAY to talk about teaming up for their new NBC cooking competition show called “Yes Chef” which follows 12 highly skilled, but rebellious cooks. Stewart and ...

In a large skillet over medium-low heat, add 1 tablespoon each of butter and olive oil. Cook the breaded chicken for two to ...

From a yummy tomato mozzarella salad with balsamic reduction that would make a superb Easter appetizer to a spring-inspired ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...