Babak Taheri, Ph.D., published research looking at how the hospitality industry can use service design to market to an aging customer base.

Robust domestic demand, scant new supply and favorable demographic helped IHCL deliver its strongest-ever full-year in fiscal ...

One of Northern Ireland’s most prestigious business awards programmes is celebrating its 10th anniversary with Belfast ...

What's next for food & restaurants? Experts Arash Farin, Ming-Tai Huh & Sherry Jackman share crucial 2025 predictions on tech ...

A sense of fear, confusion and dread struck many in the hotel and restaurant business sectors in Monterey County.

"The whole goal of the Parkside [Hotel & Spa in Victoria, British Columbia,] is to showcase how you can be sustainable and ...

Great Wolf Lodge's first chief wellness officer said the company's "culture of caring" is not just a buzz term, it's a business strategy.

Most hospitality marketers define their competition too narrowly — and it’s costing them bookings. They focus on properties ...

A new £2 per room 'tourist tax' will be introduced in Liverpool's hotels this year. The city's hotels and serviced apartments ...

Save $75 and register by May 9 for 2025 upcoming Beef Improvement Federation Research Symposium and Convention.

New economic policies and tighter immigration rules could shake up the U.S. hospitality market this year after it started ...