With a Pacific background and classical training Shaun Hergott marries East and West flavors and techniques at Vestry.

TooHot, a spicy Sichuan restaurant from the owners of Brookline’s Noah’s Kitchen, is gearing up to open in a 1,800-square-foot space at 18 Eliot St in Harvard Square, according to Boston Restaurant ...

Small businesses that depend on imported Chinese goods, like Asian restaurants and grocery stores, are grappling with rising ...