Master the basics with this foolproof method for cooking perfect Japanese rice on the stove! Light, fluffy, and slightly sticky—just like in Japanese homes and restaurants—this essential recipe ...

Enjoy the cozy flavors of Japanese home cooking with this Takikomi Gohan recipe! This seasoned rice dish is cooked with soy sauce, dashi, and a mix of vegetables and proteins—all in one pot. It’s ...

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

For this recipe you will need a bamboo sushi mat. Cook your sushi rice as per the packet instructions. Meanwhile, start making your spicy tuna filling. Put the tuna into a bowl and use a fork to ...

To make the sushi bowl ... Meanwhile, bring a large saucepan of water to the boil and boil the sushi rice for 8–10 minutes, or until just cooked. Drain, place back in the pan, cover and set ...

Pour water and cook until al dente. Put hot rice into a big bowl. 2. Stir all ingredients for sushi vinegar. Pour the vinegar mixture over the rice, using a rice paddle to sprinkle it all over.

Roll up your Kheer and try this Sushi dessert at home this festive season! Add rice and boil them on medium-low heat till the kheer is creamy and rice has cooked well. Keep stirring the pan and make ...