Back when I was in culinary school, my instructors would often tell our class that the true litmus test of a chef's ...

In his book “The Fruit ... was trying to keep everything naturally flavored. And it’s so hard to do a natural Watergate Salad. I mean, you could crack open pistachios and make your own ...

You should also make sure that your vegetables ... can significantly extend the shelf life of your salad greens. You can expect them to stay fresh for a week or more with proper storage, according ...

Serve or keep in an airtight container in the fridge for up to 3 days. Being the celery salad connoisseur that I now make myself out ... blend in some finely chopped fresh herbs, or grate in ...

This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Springtime is simply sublime — and not just because the days are finally getting longer and warmer. It’s also the season for a ...

Using the leaves as a base for salad ... almost any fresh green you have on hand, including lettuce. I used big handfuls of mixed spring greens (which includes baby lettuces) to make the sauce ...

Influencers will tell you cutting ultra-processed foods from your life is the ultimate panacea – but are these time-saving, ...

Here’s some fruit for thought. A resurfaced video has ... where most varieties stay fresh for several weeks to over a month, per the US Department of Agriculture. Yet, some fresh foods, such ...

There’s something magical about Easy Summer Fruit Desserts, and I’ll never get tired of saying this: fruits are nature’s ...

Spring meals should feel easy, and these 19 recipes keep things light without being forgettable. They’re quick, fresh, and built for days when ... celebration of all things sprightly and healthful.

"Either keep it at room temperature or put it in plastic and store in the freezer. The only loaves I have found that do decently in the fridge are 100% rye breads such as Danish rugbrød," says Scollo.