If you're searching for ways to use up your Easter eggs, we've got a few ideas. Solid milk or white chocolate Easter eggs make great substitutes for choc chips in baking. Chop them into chunks to ...

Learn how to make a delicious strawberry and chocolate cake — the perfect mix of fruity freshness and rich chocolate ...

To make the ganache ... stirring until smooth and glossy. To decorate, melt the white chocolate in a small bowl on half power (600W) for 1 minute, stirring halfway through, until smooth and ...

To make the chocolate topping ... Slide the dessert off the base of the tin on to a plate. Decorate with the chocolate truffles and dust with grated white chocolate or icing sugar.