This pounded salad is often served with sticky rice, and it is straight-up fire. First serve Though this dish is often ...

Thailand’s capital city is a sensory overload, but between the tuk-tuk-packed streets and steamy markets there’s a serene, ...

Duncan’s tip: Soak dry noodles for an hour prior to boiling for 30-90 seconds depending on brand of noodles.

A little over two years ago, Malay Mail’s Lee Khang Yi wrote about Mama Lek, a small, family-run stall in Setapak that serves ...

THESE days nobody likes to add the burden placed on Mother Earth, so the idea of a ‘guilt-free’ burger has plenty going for it.

Here I have used a tri coloured fusilli; the Italian flag is officially known as the Italian Tricolour, after all. The green ...

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As most of us have been chowing down on chocolate and hot cross buns, Tauranga’s Shannon Leigh has been adding hot sauce, ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ways to flavour and season dishes.

Craving Korean street food with a veg twist? Try this crispy, protein-rich paneer corn dog, which is easy to make, air fryer-friendly, and packed with delicious flavour ...

The tiny drops of chilli oil in the curry broth promise a world of fiery flavour. Fresh bean sprouts hide a mound of noodles ...