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As most of us have been chowing down on chocolate and hot cross buns, Tauranga’s Shannon Leigh has been adding hot sauce, ...
From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ways to flavour and season dishes.
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Malay Mail on MSN‘Pasta dolce vita’: Luxuriate in a rosemary sausage fusilli that any Italian mamma would approve ofMy best friend from Italy is coming to town this weekend. We have known each other for over two decades now (and counting).
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Malay Mail on MSNFrom Isan to KL: Mama Lek is back, bringing their excellent Thai beef noodles from Setapak to Wisma CoswayKUALA LUMPUR, Apr 27 — A little over two years ago, Malay Mail ’s Lee Khang Yi wrote about Mama Lek, a small, family-run ...
Honey chilli chicken is one of the most loved dishes. Image Credit: Getty Crispy chicken chunks are tossed in soy sauce and vinegar with a bit of honey that gives it a sweet-spicy kick. This recipe is ...
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Chowhound on MSNHow To Make Your Own Chamoy Pickles At HomeInstead of buying a pricey kit online, make your own viral chamoy pickle at home with two ingredients and a variety of sweet ...
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The Independent on MSNHow to make butter chicken – the rich, comforting classic done rightHow to make butter chicken – the rich, comforting classic done right - Velvety tomato sauce, tender grilled chicken, a touch ...
Have extra roti at home and don't know what to do with it? We suggest trying this Chinese Bhel recipe to make use of the extra food in the most delicious way possible.
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Malay Mail on MSNTrack down the best ‘yong tau foo’ curry mee in JB at Ankee Yong TauhuThe tiny drops of chilli oil in the curry broth promise a world of fiery flavour. Fresh bean sprouts hide a mound of noodles ...
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The Argus on MSNGorgeous guilt-free burgers from 3Bros at Shelter HallTHESE days nobody likes to add the burden placed on Mother Earth, so the idea of a ‘guilt-free’ burger has plenty going for it.
Perhaps unsurprisingly, Safaei chose Italy as his favourite country in the world to eat in, but could not narrow his pick ...
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