Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

But remember: The higher in temp you go, the higher risk of a dry, tough pork chop. Looking for more recipes? Try this French ...

Pork Chops– for this recipe, you’ll need 8 boneless pork chops, boneless pork rib-eye chops are a tasty option, but any cut ...

Transfer the chops to a warm plate with tongs. Pour 100ml/3½fl oz cold water into the hot pan. There will be a lot of sizzling, and the water and butter will create an emulsion. Scrape the base ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...