Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

Scottadito means “burn the fingers” in Italian, and these lamb chops pack a ton of flavour that belies the simplicity of the ...

If you don't usually love the flavor or texture of lamb, you can make your next dish softer and less gamey with the help of a ...

New potatoes (also called creamers) along with green beans complement the lamb and take only a few minutes to make in the microwave ... check to see that the oven rack is about 7 to 8 inches ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

I then cook the rack in a low oven until it is cooked to a nice medium heading towards medium well on the edges. I would not recommend serving lamb anything below medium, because it can be chewy ...

Many cuts of lamb are quick-cooking and wildly delicious ... It can handle the heat. Beyond chops or racks, ground lamb is your weeknight secret weapon. Use it anywhere you’d normally reach ...

Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is ...

Dorothy Lane Market offers products sourced from farms that are third-party verified for land and animal stewardship.

Jason and Deborah Friend Wilson run Casia Lodge & Ranch in Twisp, where Jason is the chef and offers fly-fishing lessons.