Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

If you don't usually love the flavor or texture of lamb, you can make your next dish softer and less gamey with the help of a ...

Scottadito means “burn the fingers” in Italian, and these lamb chops pack a ton of flavour that belies the simplicity of the ...

Her Pesto Rack of Lamb is "easy to prep ahead of time ... or push hot coals to 1 side of a charcoal grill. Place lamb, meat side down, on greased grates on lit side of grill; cook, turning every 2 to ...

Place the lamb chops in a large resealable plastic bag and cover with the cooled marinade. Refrigerate for 1 to 2 hours. Remove the chops from the marinade and pour the marinade into a small ...

From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist ...

Lamb chops scottadito is one such recipe. It would make a particularly great addition to your Easter table. The traditional version of scottadito is done on the grill, cooking the meat and lemon ...

When we quizzed her for more details, De Laurentiis mentioned that she likes to make lamb chops scottadito (which means finger-burning in Italian). It’s a Roman classic dish that you can find ...

Washington Post When I think about cooking - and I think about cooking a lot - I generally divide it into everyday meals and ...