Bacon, even thick slabs of it, is another poor choice for the grill. Thinner bacon will be impossible to manage but even ...

Want to grill the absolute best porterhouse from your own backyard? Heed these expert tips from a professional chef, and ...

Stir together tomatoes, vinegar, ketchup, molasses, butter, Worcestershire, brown sugar, mustard, hot sauce, salt, and pepper in a medium saucepan. Bring to a boil over high; reduce heat to medium-low ...

Think you need a big smoker for great brisket? Think again. In this fire-powered episode, Chuds BBQ proves that you can make killer Texas-style brisket on a humble Weber Kettle grill—with nothing but ...