Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

Scottadito means “burn the fingers” in Italian, and these lamb chops pack a ton of flavour that belies the simplicity of the ingredients.

Easter is coming up this weekend, and as air fryers have become most people’s go-to kitchen appliance, you might be planning to cook your Easter leg of lamb in yours – but make sure you don ...

You then rub the lamb into the spices in the roasting tray, making sure every centimetre is cooked. Now you move on to your vegetables: roughly chops and onion, three carrots, and a stick of celery.

Pop your lamb shoulder in a container, pour the brine over it, and let it chill in the fridge for 24 hours.” “The best way to cook a lamb leg? Go for a reverse sear – it locks in flavour and ...

Though boneless roasts can be found at most butchers, you could also braise thick-cut, bone-in shoulder chops, tied together.

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday table.

(The amount of charring depends on how close the rack ... Lamb rib chops can vary considerably in weight and thickness. If yours skew larger or heavier, you may need to adjust the cooking time ...

With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking for a special, quick dinner. Hot honey gives a sweet taste with a ...

What’s The Best Way To Cook Lamb? When it comes to Easter, a leg of lamb is usually roasted in the oven. It can also be slow-roasted for several hours to achieve tender, melt-in-the-mouth meat, or ...

Lamb chops scottadito is one such recipe. It would make a particularly great addition to your Easter table. The traditional version of scottadito is done on the grill, cooking the meat and lemon ...

Although lamb chops scottadito are traditionally made on the grill, this sheet pan version achieves similar results.