The rules of vegetable blanching say to use a big pot of water, salt, and then shock in ice water. Is any of this true?

Frozen salsa doesn't have to just come out on taco night or when you have chips to dip. Chef Rick Martinez shares tips on how ...

Our palates are eager for spring, but don't forget to give the refrigerator and pantry a good scrub. Then use up any stray ...

Add the peas and water and bring to a boil. Reduce the heat to a simmer and cook until the peas are bright green and tender, ...

Dear Heloise: I thought of a fun way to get kids to eat more veggies in salads and maybe as a side dish with dinner. I ...

Even the best frozen pizzas can fall flat if they aren’t ... Large clumps of meat, vegetables, or cheese can result in uneven cooking,” suggests Dax Schaefer. Forget to preheat. You want your cooking ...

A top chef has revealed what we should be doing to make our vegetables taste much better and it's something that not many of us are aware of. Millions of Brits cook vegetables every day ...

Registered Dietician Karen McNees, Ed.D. discusses frozen ... consumption and cooking. So you can argue the point, and some research has shown us that those frozen fruits and vegetables might ...

Rochester, N.Y. — Wegmans has recalled its store-brand cook-in-bag braised beef with vegetables. The recall, issued Monday, is due to "potential white rubber foreign material." The recalled ...

The culinary icon shared her 4/20 plans and some spring cooking tips ... those spiky green vegetables that can seem quite intimidating to prepare at home. While it is undoubtedly easier to ...

Related: 25 Spring Dinner Recipes to Put in Rotation All Season ... You’re probably already familiar with artichokes, those spiky green vegetables that can seem quite intimidating to prepare ...