How long can blanched vegetables be stored? When properly packaged and stored at 0°F (-18°C) or lower, blanched vegetables ...

The rules of vegetable blanching say to use a big pot of water, salt, and then shock in ice water. Is any of this true?

As you may have noticed, each recipe features the humble pea, one of the most quintessential spring vegetables. Whenever I’m cooking with peas, I always prefer frozen over fresh. In fact ...

Even the best frozen pizzas can fall flat if they aren’t ... Large clumps of meat, vegetables, or cheese can result in uneven cooking,” suggests Dax Schaefer. Forget to preheat. You want your cooking ...

Add the peas and water and bring to a boil. Reduce the heat to a simmer and cook until the peas are bright green and tender, ...

I REALISE I am not exactly a ‘typical’ GP. In fact, you might say my practices are highly irregular.  For one thing, I know ...

Ultimately, all vegetables ... cook Justine Schofield and will feature reimagined deli classics with matching wines and a cocktail on arrival. The event is to launch Birds Eye’s newest range of ...

Discover the best spring fruits and vegetables, why in-season produce tastes better, and get tips for enjoying fresh, local ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive guide to home cooking in all six regions of the country. She joins Host Carol ...