Sutherland uses a combination of cooking methods to create a steak that's seared and delicious on the outside and juicy and ...

1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes until it’s just starting to smoke. 2. Sear the steaks: Add the oil to the pan ...

Ever wondered what Ree Drummond cooks when the cowboys on her Oklahoma ranch need a serious morale boost? The answer is easy: ...

Think you need a fancy steakhouse to get that perfect crust and juicy center? Think again! In this video, I’ll show you how ...

The Wellwood Restaurant in Charlestown, Maryland, sits like a culinary treasure at the headwaters of the Chesapeake Bay, ...

Astronauts could be enjoying things like steak and mashed potatoes grown in a space lab if a trial launched into orbit on ...

In the charming suburb of Gahanna, just outside Columbus, sits a culinary gem that proves sometimes the best dining ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Saikoro steak is a type of diced beef steak in Japan, with "saikoro" meaning "dice" in Japanese consists of small, cube-shaped pieces of beef ...

DERIDDER, La. (KALB) - The Beauregard Chamber of Commerce hosted its first-ever Louisiana Championship Steak Cook-Off in DeRidder on April 12. Among the ten teams battling for top honors was Bubba ...