Cooked chicken liver can be incredibly tender and flavorful when prepared with a simple method. By boiling the liver in hot water for just 5 minutes, the bitterness is removed, ensuring a smooth and ...

When we go to a Churrascaria (AKA Brazilian Restaurant) we always order chicken heart (AKA Coração de frango) as we all love it. But it is very easy to over cook it or undercook it. So, I decided to ...

Cook, stirring occasion­ally, until the pieces are lightly browned. Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour.

This week’s recipe is “chicken heart pickled in soy sauce,” which flashed into her mind while cooking at Sai. She says it is a treasured recipe born just a year or so ago. The white fat on ...