Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

Lamb being the traditional meat for many at Easter lends itself so well to these great Middle Eastern flavours in the recipes here. I’ve included a recipe for a simple roast rack of lamb ...

Her Pesto Rack of Lamb is "easy to prep ahead of time ... or push hot coals to 1 side of a charcoal grill. Place lamb, meat side down, on greased grates on lit side of grill; cook, turning every 2 to ...

Thinking about cooking a gorgeous leg of lamb for your Easter dinner? We polled the pros for some expert tips on avoiding common mistakes.

Press the mixture onto the fat side of the lamb rack. Place on a baking tray and roast for 20 ... Add the onion and garlic and sauté for 1 minute. Add the mushrooms and cook for 5 minutes until they ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

Recipes for herby asparagus salad with beets and prosciutto; lamb shoulder with greens and beans, lemon cake with ...