Next time you want to amp up your french fries, go beyond the basic cheese or spice combo. Instead, make loaded shrimp scampi ...

Those who have celiac disease or are otherwise gluten-intolerant need to be careful when eating even french fries. There are some good choices, however.

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Let me tell you, friends, this isn’t just another roadside attraction—it’s a bona fide Delaware institution. Time seems to slow down a bit when you pull into the parking lot, which, fair warning, can ...

Lightly toasted to prevent the dreaded soggy-bun syndrome that plagues lesser establishments, they’re the perfect delivery ...

Choose the right potatoes, they should be starchy potatoes like Russet or large Indian potatoes. Rinse, peel and slice it ...