Staff described a process which did not include a sanitation step. Three-bay sinks are to be sequenced as wash, rinse, then sanitize. Food safety certificate on file is for a food handler course.

Two establishments were out of compliance; one corrected all issues by the next day. Over a dozen had no violations.

See the six restaurants, hotels and other businesses that failed recent health inspections in and around Wichita.

See the five restaurants, hotels and other businesses that failed recent health inspections in and around Wichita.

Berks County is divided into three jurisdictions: Reading, Muhlenberg Township and the rest of the county. Reading and ...

These establishments in Wayne County were inspected between April 14 and 27, according to Pennsylvania Department of ...

Smith Packing LLC has recalled 18,792 pounds of ready-to-eat sausage and sliced meat and poultry products, which exceeded the ...

Old and moldy meat and ribs, dirty and greasy equipment, roaches around a school kitchen and cafeteria, hovering flies, bugs ...

There are, however, several violations for which inspectors should automatically consider establishments non-compliant. Called "critical violations," they include food temperature issues, employee ...

The Pennsylvania Department of Agriculture provides ... leaving the establishment." Inspector observed the facility’s water heater was not producing enough hot water to supply kitchen sinks ...

The Pennsylvania Department of Agriculture provides this ... inspector leaving the establishment." Inspector observed chicken held at 110 degrees in the hot bar, rather than 135 or above as ...