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I’m Persian by birth, raised in the UK, France, United States and Hong Kong. Despite eating my way ... A fusion of East and West, they offer great combinations of flavours.

More than 213,000 mainland Chinese visitors flocked to Hong Kong on the first day of the Labour Day "golden week" holiday on ...

When Imada Sake Brewing Co. master brewer Miho Imada presented a sake inspired by local seafood to a sommelier from Hong Kong ...

America has agreed to cut the “reciprocal” tariffs it imposed on China last month from 125% to a more digestible 10% for at ...

DiDi Global is expanding beyond China, focusing on Hong Kong and other overseas markets to drive higher growth. Read why we ...

The U.S. Food and Drug Administration has approved Verastem's combination therapy for patients with a rare type of ovarian ...

When Imada Sake Brewing master brewer Miho Imada presented a sake inspired by local seafood to a sommelier from Hong Kong ... is bringing in new fans and food combinations. Even as domestic ...

As the Easter festivities approach, check out the top locations for a nice Easter brunch with your soulmate, family or ...

Researchers show how mice fed a Western-style diet are not able to rebuild a 'healthy,' diverse gut microbiome following antibiotic treatment. These mice were also more susceptible to infection by ...

Jumbo-sized chicken feet are a popular menu item in China and Hong Kong. Food preferences are a combination of each person's unique tastebuds and the environment where a particular food is introduced.

Chef Jimmy Everett will host the second annual gathering to share dishes made with local ingredients and the stories of South ...