Make garlic paste. Mince one clove of garlic. Sprinkle a big pinch of kosher salt on top and use the flat and blade of the ...

Byggrynssalat, a traditional Norwegian Barley Salad, is the newest recipe in my Nordic repertoire, and I am excited for its ...

Smoky Calabrian chiles, fresh orange juice, and honey come together in the zippy, homemade hot honey marinade for these pork ...

A vibrant and healthy beetroot, apple, and carrot salad that's perfect for any meal. This salad combines cooked beetroots, ...

Giada De Laurentiis shared her go-to vinaigrette in a recent Instagram post. You only need apple-cider vinegar, honey, Dijon ...

May has started out very busy with a visit to the emergency room at the hospital, then an insect bite (we think). A rash ...

The trick to making the best-tasting salad dressing isn’t just the recipe, though. De Laurentiis shares that the quality of ...

Salad dressing doesn't have to be boring. Even something as familiar as vinaigrette could use an upgrade. Spruce it up with ...

1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until ...

This pasta salad features rigatoni, grilled onions, eggplant, and zucchini tossed in a honey-dijon-cider vinaigrette.

For the dressing, into a small glass jar add all ingredients, cover with a lid, and shake until well combined. To serve, arrange equal portions of kale salad and warm zucchini, onions, and chickpeas ...

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the same old dishes, I know exactly how to break out of your comfort zone—and ...