We like to try different spring roll recipes. Each one is a little unique. Darla's mom's version of spring rolls is delicious ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

While the recipe includes directions for deep-frying ... The combination of meat or seafood and vegetables wrapped in a spring roll wrapper and fried to crispy perfection is what makes them ...

These easy-to-make, two-bite wraps are great as an accompaniment ... but avoid the breast because it's too dry. The spring roll wrappers (also called egg roll wrappers and spring roll pastry ...

7. Serve immediately - these do not keep and will harden up in the fridge, so it is best to make just as many as you plan to serve. Please be sure to get the correct spring roll rice papers - these ...

To make the dipping sauce, mix the toyomansi, vinegar, fish sauce and brown sugar, stirring until the sugar has dissolved. Stir through the coriander and set aside. Lay a spring roll wrapper in ...

Toss everything together and add salt to taste. Keep aside. 3. Lay out a spring roll sheet on a counter and place a spoonful of the prepared filling in it. Fold it nicely from all sides to form a ...