The name "senbei" first appeared shortly after in documents around 737, and the Japanese rice cracker was born. The original ...

The recipe took a long time to develop because I couldn’t get the flavour or texture right. The problem was the recipes I saw online were all so varied – they all used rice flour in the batter ...

Optional - Top with fresh parsley, add in egg noodles, rice, or diced ... cakes I made it with actual crackers. Chicken - I ...