No deep fryer? No problem - these homemade mozzarella sticks get that super crispy exterior with a little help from an air ...

Unlock the secret to vegan mozzarella that tastes shockingly close to the real deal! This recipe delivers gooey texture, rich flavor, and that classic cheesy pull—without any dairy. Whether you're ...

Egg bites — also known as egg muffins since they’re basically just a mixture of eggs and other toppings cooked in a muffin ...

Saturday is National Grilled Cheese Sandwich Day, a time to celebrate a sandwich that's so much more than just two slices of ...

In a 10-inch broiler-safe skillet over medium-high heat, bring the milk to a simmer. Add the salt, paprika, mustard powder, ...

The pizzeria with locations in West Des Moines and Waukee started serving in 2014 with pizzas, pastas and homemade dessert. Here's what to order.

MANAYUNK (WPVI) -- In this edition of The Dish, we're making one of America's favorite appetizers at home! At Bar Jawn in Manayunk, they serve up a riff on mozzarella sticks: mozzarella triangles. And ...

And all of these qualities are solidly on display at The Sunset Diner, a family restaurant in the Wanamassa section of Ocean Township that’s owned by parents Evangelos and Lisa Megaris and their son ...

Low-fat cheeses contain no more than 1 gram of saturated fat per serving and include nonfat and low-fat versions of cheeses like cheddar and Swiss, as well as cottage cheese, ricotta, and mozzarella.

Cottage cheese's mild, salty flavor and rich texture make it a fab foundation for any meal, whether you're on the hunt for cottage cheese recipes for a high-protein breakfast or delectable dinner ...