This Challah Poppy Seed Babka with Bourbon Sugar Syrup is a not-too-sweet Purim dessert and can also be made without alcohol.

Written by Fishwife co-founder Becca Millstein and recipe developer Vilda Gonzalez, it’s an approachable book that provides ...

Heat the oven to 375°F. Line a large rimmed baking sheet with aluminum foil. Whisk 6 tablespoons melted unsalted butter, 1/2 ...

Here's our bread recipe. Start by gathering the basic ingredients. My family's recipe mostly uses things I already have in my pantry on a regular basis. For two baguettes, you'll need ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

The pancakes rise beautifully thanks to whipped egg whites and almost have the appearance of a homemade English muffin. Serve the pancakes with a simple lemon-herb butter and/or maple syrup.

Recently, we had some extra challah dough, and my niece Fraidy had the idea of using it to make rogelach for dessert. So one recipe equals challot and rogelach – how much better can it get?

The inside of challah also often has a yellow tint from eggs, so Sobel includes a bit of turmeric or saffron in his recipe to get the color right for the dough. Instead of egg for the glaze ...

The BEST challah bread recipe you’ll find, I’ll show you step-by-step how to make my Grandmother’s famous six-strand challah bread, perfect for the Jewish Sabbath or weekend French toast. Full Recipe: ...

We often mix up the toppings, cheese blends, and sauces, but I've been using the same dough recipe for the past five years. At this point, I can make it from scratch while hardly even paying ...