Forget pasta, these meatball and mashed potato bowls are going to be your new favorite way to eat meatballs. The whole m ...

Some nights, you just don’t have the time (or energy) to cook—thankfully, that’s where your trusty crockpot comes in! Wi ...

"Chicken scarpariello is an Italian American dish served in many restaurants on the East Coast. It’s a hearty braised ...

Ali Slagle’s turkey-ricotta meatballs are so tender that you can easily slice into them with a spoon.

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of Impossible ground beef. From there, add grated cheese, like Parmigiano-Reggiano ...

A plate of cowboy meatballs delivers smoky, savory beef-and-bacon meatballs that have been simmered ... These won't last long at dinner. Recipe Tips From The Southern Living Test Kitchen You can make ...