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In a saucepan heat oil over medium heat. Add onion, garlic, and ginger. Sauté until the onion is translucent. Stir in ketchup, vinegar, lemon juice and zest, sugar, salt and cayenne. Reduce heat to a ...
3h
The Pioneer Woman on MSNMaster This 10-Minute Béchamel Sauce for All Kinds of CookingIncrease the heat to medium and continue whisking and occasionally scraping the bottom and sides of the saucepan with a ...
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