The Calabrian Chili Lumache launched last month, and it has already become a pantry staple for me. Sfoglini's Calabrian Chili ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

When I spotted the Carbone Marinara Delicato sauce at my local Whole Foods, I immediately recognized the brand name. Carbone ...

The old saying “your pasta water should taste like the sea” is true – although perhaps with the current polluted state of our coastal waters, we should take this with a pinch of salt.

Italian is unquestionably Long Island’s favorite ... How else to do justice to the miles of pasta, tankers of olive oil and tons of Parmesan that delight and sustain us on a daily basis?

For Italian cooks, rinsing pasta is unheard of — I still recall my Italian husband racing to the sink to stop me the first time I cooked pasta for him and started to run it under the faucet. Francini ...

Authentic Pasta e Fagioli, or pasta and beans soup, is one of the classic comfort foods of Italian cuisine. Made with simple ingredients like borlotti or cannellini beans, onions, carrots, celery, ...

I'm in Lari, a tiny village known for its castles and craft pasta in the rolling Tuscan hills ... before pausing and adding, 'one Italian minute', and ducking back inside. In true Italian style ...

As featured on AllRecipes, Stanley’s recipe only requires three ingredients: pasta, Parmigiano Reggiano ... served when you were feeling unwell in Italian families. “If you had a stomach ...