With recipes ideal for breakfast, lunch, dinner or any time food cravings hit, Salty, Cheesy, Herby, Crispy Snackable Bakes is divided into eight chapters, each with delightful recipes.
1. Boil the soaked chickpeas in water until tender. Drain, allow to cool, then set aside ½ cup of the cooked chickpeas for roasting. Peel the rest and place in a blender with the remaining ingredients ...