Tender, juicy, and packed with flavor — this Roast Bone-In Leg of Lamb with a Garlic & Herb Marinade is the perfect ...

You’ll often find your guests crowded around the grill watching you and waiting for the first bites off the fire.

Recipes for herby asparagus salad with beets and prosciutto; lamb shoulder with greens and beans, lemon cake with strawberries and cream.

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon cake. By David Tanis Some places across the country are still getting ...

Lamb kleftiko takes its name from the Greek word ... During the long, slow cooking, the fat renders, the meat relaxes and the fragrance of herbs, lemon and garlic drift through the house.

MasterChef's Hayden Quinn tells Yahoo Lifestyle the $2 Woolworths product that will make or break your cooking this winter.

Once the rack is cooked through, it’s important to rest it for a few minutes before brushing with Dijon mustard and rolling in a vibrant herb crust. Many recipes call for cooking the lamb in the ...

Chop the lettuce and add it to the pot, along with the herbs. Reduce the heat, cover, and simmer for 5 minutes, or, until the lamb is fork-tender and a small amount of liquid (about a cup or so) ...

Crafted using succulent West Cork lamb, aromatic spices, and fresh herbs, these koftas are shaped onto skewers and grilled to ...

When Meat Market Executive Chef Sean Brasel eats caviar, he thinks of his grandmother, who learned how to make trout with ...