Every time you visit the grocery store, your brain is absorbing countless food-packaging cues. Those cues influence your choices more than you think.

Worried about the health hazards of my work as a critic, I tried a gastrointestinal testing service. The results offer insights for frequent diners.

From prebiotic soda to high-fiber gummies, the ‘functional’ food market has grown exponentially in the past decade. But are ...

A new coalition of scientists and politicians urges the UK Government to ban cancer-linked nitrites from processed meats like ...

Women who eat mostly unprocessed carbs -- like fruits, vegetables, whole grains, legumes and fiber -- and avoid refined ...

The findings, published in the Journal of Human Nutrition and Dietetics, suggest picky eaters at 13 were more likely than other children to avoid meat, fish and fruit in packed lu ...

BANGKOK: Following the implementation of the "sugar tax," which took full effect on April 1, 2025, Thailand's Excise ...

SGT University's Faculty of Allied Health Sciences set a new benchmark in academic and industry collaboration by hosting the ...

Kraft Heinz Co., Coca-Cola Co., and General Mills Inc. are among the targets of an anticipated wave of lawsuits portraying ...

"Health Care's AI Playbook: Building Safe, Smart and Scalable Systems" is a virtual event on Tuesday, May 20, that brings together AI experts in the health sector to discuss best practices for ...

New research has linked ultra-processed foods to heart disease and Parkinson's disease. Here's what to know about the science ...

King Charles hinted at what can help with cancer treatment at the latest Buckingham Palace garden party as his own treatment ...