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SPAM is ready to set the table with deliciousness and cuteness. Partnering with The Walt Disney Studios Lilo and Stitch, ...

Food programs in Hawaii see some cuts in their federal funds. These reductions come as food insecurity rises in the islands.

There are more empty spaces on Hawaii Foodbank shelves, after a recent cut to funding from the federal government.

Chef Julius Tacadena of Kanin joins Lisa Dent to talk about the restaurant’s opening which drew an hour’s long line. Chef Julius shares his background and how Kanin came to be, then details what else ...

Helena’s, which opened in 1946 and won a James Beard America’s Classics award in 2000, continues to draw locals and visitors for its traditional Hawaiian food. The pipikaula is a must ...

The idea was scrapped and Nguyen will now tap into his love of Hawaiian food and culture with a concept called Moa Kai Hawaiian Diner. The name is in reference to moa — those treasured ...

The menu will continue using farm-direct ingredients much as the food stand did. It will reflect the Filipino-Hawaiian roots of founders Seth Pacleb and his brother Zachary Pacleb, including ramen and ...

But ultimately, Aloha is about the food. Don’t expect tourist-friendly macadamia-crusted mahi-mahi – Harris is more inspired by traditional Hawaiian plate lunches and family-style feasts.

“We’re originally from Southern California, and Hawaiian food is very popular there. I grew up eating Hawaiian food and really loving it. My cousin, who is our main cook, has worked all his ...

“Everything here is all about our family. … We’re here to sell food, and it’s simple food.” Kanin’s menu features a mix of Hawaiian- and Filipino-inspired food, like musubi with fried Spam, tamarind ...