PORT ROYAL, Pennsylvania (RNS) — Hare Krishna farmers produce 'non-violent,' or ahimsa, dairy from cows that are loved and ...

The Food and Drug Administration is reportedly suspending a quality control program for testing of fluid milk and other dairy ...

Want to get a real taste of Wisconsin? Here are some of the signature foods and drinks that make the state special.

When it’s time to put your cheese away, Fox-Birnbaum recommends wrapping it in Formaticum’s specialty storage paper. It ...

The dairy industry in Kenya has been boosted with the official introduction of Girolando cow embryos, a top milk-producing breed from Brazil. However, the breed’s semen has been in the country for a ...

The options at the supermarket have proliferated, and the quality is off the charts. Even as tariffs loom, butter remains an accessible luxury. Here, a guide to getting the most out of your investment ...

Cameras have a relatively low price as farms only need a few of those compared to several sensors per cow. Dairy farming is a tough business, and that might be why it is also one of the most resilient ...

All animals need to be fed and watered daily, often twice daily, but dairy farmers add in that extra step of twice daily milking. Even on weekends and holidays the cows still need to be milked.

In this episode, we sit down with Dr. Kandice Marchant, a retired physician who traded her lab coat for a cheesecloth. After years of serving patients, Kandice now crafts artisan cheese, bringing a ...