Spread a thin layer of ham mixture on one slice of bread, and top the ham with a thin layer of egg mixture. Place another slice of bread on top, lay flat on cutting board, and with an electric ...

Beat the eggs with some salt and pepper in a bowl ... Scatter half of the cheese on one slice of bread and lay half of the ham on top. Place half of the lettuce and tomato on the other slice.

savory ham slices and nutty, creamy Gruyère are tucked between layers of buttery, flaky croissants. The mini croque monsieurs (minus the béchamel) are then soaked in a rich egg mixture and ...

Place the ham in the bottom of the pan. Spread the tomato sauce evenly over the ham. Carefully break the eggs on top; drizzle the cream over the eggs. Season with salt and pepper to taste (go very ...