I've always enjoyed sweet crepes with farmer's cheese, though over time, I wanted a change from this classic combination.

Remove from heat and season with salt, pepper, and nutmeg. Add the grated cheese and diced ham, and mix well. Stuff the ...

Cook the crepe for about 2 minutes ... in a large bowl and add the cooked onion, the Parma ham and 150g of the Parmesan cheese and season with some salt and pepper Preheat the oven to 200c ...