It’s our tradition to have a sip at Christmas and to have another on New Year’s Eve, along with some joumou, the soup of Haitian independence ... “The mere smell of the food she used ...

New Orleans' Nina Compton told Gambit about finding her voice as a chef, the variety of food in the Caribbean and the recipes in her new cookbook.

Members of Miami's Haitian community also eat seasoned roast pork — griot — for Christmas. "Pretty much every culture here has their own take on holiday pork," Latin Cafe 2000 owner Eric ...

The next day—Christmas, 1492—his flagship ... "Clark is the most important thing to have happened to Haitian archaeology in the last two decades," says Deagan. "He researches, publishes ...

A local celebration of Haitian culture has been canceled by event organizers after U.S. Immigrations and Customs Enforcement ...

Anytime the family hosted friends for dinner, Desmangles would make Haitian food. Griot and beans and rice and pikliz. People loved it. “After that, people were like 'you gotta sell this ...