Making a steak sauce doesn't have to involve a long, complicated cooking process. Here's one that only needs two ingredients ...

Steak au Poivre with Cognac Peppercorn Cream Sauce Elevate your next dinner with this timeless French classic—Steak au Poivre ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

Steak ingredients Four 8-ounce flank steaks 2 ounces soy sauce Mix together the soy sauce, brown sugar, mustard, salt and pepper. Coat the steak in the mixture and let it marinate in a non ...

The dish features tender cuts of steak served in a rich and flavorful sauce, typically made with Worcestershire sauce, cream, and brandy. In this recipe, we’ll be swapping out the brandy for cognac, ...

The celebrity chef, TV host and restaurateur is whipping up a mouthwatering cast iron-crusted NY strip steak with "shamrock" butter alongside roasted cabbage with honey mustard, dill, horseradish ...