Casseroling is a perfect cooking method for guinea fowl because slow cooking the meat in liquid ensures it is sweet and tender with a flavoursome sauce. FAQs about BBC Food ...

Whole guinea fowl fire-roasted in the snowy wilderness — crisp skin, tender meat, and pure outdoor flavor.

Preheat the oven to 200C/400F/Gas 6. For the guinea fowl, smear the guinea fowl all over with the softened butter, then season, to taste, with salt and freshly ground black pepper. Place the ...

Forget about chicken and discover the exquisite meat that will win your heart. Guinea fowl is a true feast for the palate.