Casseroling is a perfect cooking method for guinea fowl because slow cooking the meat in liquid ensures it is sweet and tender with a flavoursome sauce. FAQs about BBC Food ...

Guinea fowl are full of flavour, but not as big as chicken and the drumsticks are quite small, so use two birds to serve six. To joint the birds, bend the legs and thighs away from the birds ...

Baked Guinea Fowl Tandoori-Style | Roasted Teetari Recipe Posted: April 14, 2025 | Last updated: April 14, 2025 Discover a new twist on tandoori cooking with this oven-roasted guinea fowl, or teetari.