Lactic acid bacteria is a natural solution to masking dairy alternatives’ off-taste properties and solving alt dairy's ...

Lactic acid bacteria found in plants are especially well-suited to ferment plant-based milks because they have been genetically adapted to grow in plant environments. The findings are also ...

Sauerkraut is a dish made of finely chopped cabbage and salt that has been allowed to ferment. According to The Ohio State ...

One day, he sees a woman selling the lactic acid bacteria drink "Yokul" in the line at the bus stop. The two become interested in the woman who is wearing her uniform and attracting the attention ...

OSAKA—The boy character on packaging of the long-selling Bisco biscuit has been redesigned for the first time in 20 years to ...

followed by lactic acid fermentation — the so-called Warburg effect. “Our understanding of the tumour microbiome is growing,” says Lauren Colbert, a radiation oncologist at MD Anderson ...