OSAKA—The boy character on packaging of the long-selling Bisco biscuit has been redesigned for the first time in 20 years to ...

In the growing world of gut health and functional beverages, water kefir and kombucha have become popular choices for ...

"Probiotics are live microorganisms, often called 'good bacteria,' that help maintain a healthy balance in your gut by ...

From high protein to sugar reduction, how is one of dairy’s major players leveraging its R&D might to address industry trends?

Upcycled food components offer multiple benefits. However, challenges include a steady supply and consistent quality.

Bon Appétit spends a day on the line with Chef Klay Kim, sous chef at Jungsik—a trailblazing Korean fine dining restaurant in ...

Lactic acid bacteria is a natural solution to masking dairy alternatives’ off-taste properties and solving alt dairy's ...

Bacteria have a simple yet potent mechanism ... of cells is directly linked to their growth rate: the slower cells grow, the more sensitively they respond to their environment.

Breakthrough Discovery Uses Gut Bacteria and AI to Diagnose a Chronic Pain Syndrome May 6, 2025 — Researchers have developed AI technology that can detect patterns in gut bacteria to identify ...

Researchers at Osaka Metropolitan University found a potential game-changer in a strain of yeast that can make D-lactic acid ...