Ali Slagle’s turkey-ricotta meatballs are so tender that you can easily slice into them with a spoon.

I don’t eat pork, but I don’t think anyone should miss out so I am making a version with turkey mince. The meatballs are simply flavoured with dill and garlic and served in a chicken stock sauce.

Can I use ground turkey or chicken instead of ground beef ... of extra milk or egg to the meat mixture. Our gluten free Swedish Meatballs makes it easy for those with gluten intolerance to also ...

Ground turkey is hardly the stuff of flavor fireworks, but turkey sausage, preseasoned and ready to cook, tends to have great flavor right out of the package. In this turkey-spinach meatballs ...

Make the meatballs: Preheat oven to 400 degrees ... In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced garlic, and a good pinch each of cayenne ...

The meatballs reminded me of Thanksgiving dinner in the best way possible. Here are a few things we learned when testing this recipe in the Better Homes & Gardens Test Kitchen. Ground turkey is a ...

For the longest time, meatballs either meant Italian meatballs swimming in a pot of marinara or the creamy Swedish meatballs ... Substitutions: Ground turkey, ground lamb, or lean ground beef ...